Amount of Tocotrienol, delta in Kale, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Kale, cooked, boiled, drained, with salt there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Kale, cooked, boiled, drained, with salt.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
DENNY'S, golden fried shrimp 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg
Kale, cooked, boiled, drained, with salt

Kale, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Kale, cooked, boiled, drained, with salt are listed below.

Water 89.82 g 89.82%
Energy (calorie) 44 kcal
Energy (joule) 183 kJ
Protein 2.94 g 2.94%
Total lipid (fat) 1.21 g 1.21%
Ash 0.73 g 0.73%
Carbohydrate, by difference 5.3 g 5.3%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 1.21 g 1.21%
Sucrose 0.25 g 0.25%
Glucose (dextrose) 0.54 g 0.54%
Fructose 0.42 g 0.42%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 150 mg 0.15%
Iron, Fe 0.84 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 42 mg 0.04%
Potassium, K 144 mg 0.14%

Nutrients in Kale, cooked, boiled, drained, with salt